Leftovers reheat nicely in a skillet with just a touch of extra butter, where they’ll crisp on the edges and make a wonderful side for breakfast eggs or grilled sausage. For a slightly different personality while still keeping the spirit of the recipe, you can swap in Yukon Gold potatoes for a creamier texture, or use a beef-flavored onion soup mix for a deeper, roast-like flavor, but keep it to the same three ingredients so it stays simple and true to the original idea
Search Results for: My best friend couldn’t
