Ingredients1 lb breakfast sausage3 tbsp all-purpose flour3 cups whole milk1/2 tsp salt1/2 tsp black pepper1/4 tsp garlic powder1/4 tsp paprikaFreshly baked biscuits, split open▶️InstructionsIn a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until fully browned. Do not drain the grease.Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1 to 2 minutes to remove the raw flour taste.Slowly pour in the milk while stirring constantly to prevent lumps.Reduce heat to medium-low and simmer, stirring often, until the gravy thickens, about 5 to 7 minutes.Season with salt, black pepper, garlic powder, and paprika. Adjust seasoning to taste.Serve hot spooned generously over warm split biscuits.
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