Servings

Serves: 4

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes

Ingredients

• 4 ripe peaches, halved and pitted
• 2 tablespoons unsalted butter, melted
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 tablespoon honey or maple syrup (optional)
• Chopped pecans or walnuts for garnish (optional)

Optional Toppings

• Vanilla ice cream
• Greek yogurt
• Whipped cream
• Granola
• Fresh mint leaves

Instructions

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Peaches

• Wash and dry the peaches.
• Cut them in half and remove the pits.
• Arrange peach halves cut-side up in a baking dish.

Step 3: Make the Caramelizing Mixture

In a small bowl, combine:

• Melted butter
• Brown sugar
• Cinnamon
• Nutmeg
• Vanilla extract
• Pinch of salt

Mix until well blended.

Step 4: Coat the Peaches

• Spoon the mixture evenly over each peach half.
• Drizzle with honey or maple syrup if using.

Step 5: Bake

• Bake for 25–30 minutes.
• Baste once or twice with the juices from the baking dish.
• Peaches should be tender and lightly browned with bubbling caramel sauce.

Step 6: Serve

Serve warm with your favorite topping and spoon extra caramel sauce from the baking dish over the peaches.

Recipe Notes

• Choose peaches that are ripe but still slightly firm.
• Very soft peaches may become mushy during baking.
• White peaches can be used for a sweeter flavor.
• The baking juices become a delicious caramel-like sauce.
• Add a splash of bourbon or rum for an adult version.

Tips for Success

 Use fresh, seasonal peaches for the best flavor.

 Place peaches close together in the baking dish to help retain moisture.

 Broil for 1–2 minutes at the end for extra caramelization.

 Add chopped nuts during the last 5 minutes of baking for a crunchy topping.

 Serve immediately while warm for the best texture.

Nutritional Information

(Per serving, based on 4 servings and without optional toppings)

Nutrient	Amount
Calories	165
Carbohydrates	28g
Protein	1.5g
Fat	6g
Saturated Fat	3.5g
Fiber	3g
Sugar	24g
Sodium	45mg
Potassium	240mg
Vitamin C	10mg

Values are approximate and may vary depending on ingredients used.

Health Benefits

Peach Benefits

• Rich in vitamin C, supporting immune health.
• Contains antioxidants that help combat oxidative stress.
• Provides dietary fiber for digestive health.
• Naturally low in calories and fat.

Cinnamon Benefits

• Contains beneficial plant compounds with antioxidant properties.
• Adds sweetness perception without additional sugar.

Portion-Friendly Dessert

• Offers a fruit-based alternative to heavier desserts.
• Can be enjoyed with protein-rich Greek yogurt for a more balanced snack.

Frequently Asked Questions (Q&A)

Q1: Can I use canned peaches?

Yes. Drain them well and reduce the baking time to about 15–20 minutes.

Q2: Can I make this recipe ahead of time?

Yes. Bake up to 24 hours ahead and reheat gently before serving.

Q3: Can I freeze baked peaches?

Yes. Freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator.

Q4: What are the best peaches for baking?

Freestone peaches are ideal because the pit removes easily and they hold their shape well.

Q5: How do I know when the peaches are done?

They should be fork-tender, juicy, and lightly caramelized around the edges.

Q6: Can I make this dairy-free?

Absolutely. Replace the butter with vegan butter or coconut oil.

Q7: What can I serve with baked peaches?

Popular options include:

• Vanilla ice cream
• Greek yogurt
• Whipped cream
• Granola
• Toasted nuts

Q8: Can I reduce the sugar?

Yes. Since peaches are naturally sweet, you can cut the brown sugar in half or omit the honey.

Serving Suggestions

• Serve warm with vanilla ice cream for a classic dessert.
• Pair with Greek yogurt for breakfast or brunch.
• Top with granola and nuts for a healthy snack.
• Serve alongside pancakes or waffles.
• Add to oatmeal or smoothie bowls for extra flavor.