Ingredients
- 4 cups (240 g) day-old bread, cubed (brioche, challah, or whole wheat for a healthy recipe option)
- 1 cup (240 ml) whole milk (or almond milk for dairy-free)
- 2 large eggs, room temperature
- 1/3 cup (65 g) granulated sugar (or coconut sugar for deeper flavor)
- 2 tablespoons (30 g) unsalted butter, melted (or plant-based butter)
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon (2.5 g) ground cinnamon
- 1/4 teaspoon (1 g) ground nutmeg (optional but recommended)
- 1/4 teaspoon (1 g) salt
- 1/4 cup (40 g) raisins or chopped dates (optional)
What to Serve With
- Fresh berries: They add brightness and balance the rich custard.
- Vanilla yogurt: A lighter, tangy contrast that fits a healthy recipe approach.
- Whipped cream: Soft texture enhances the comfort factor.
- Maple syrup or honey: Adds warmth and natural sweetness.
- Toasted nuts: Almonds or pecans provide crunch and depth.
- Fruit compote: Apples or pears complement the spices beautifully.
- Hot beverages: Coffee, chai tea, or warm milk make the experience complete.
Preparation Time
Preparation for Air Fryer Bread Pudding (Easy & Comforting) is simple and efficient.
- Active prep time: About 10 minutes for mixing and assembling.
- Resting time: 5–10 minutes to allow the bread to absorb the custard.
- Cooking time: Approximately 15–18 minutes, depending on air fryer size and pan depth.
The total time stays under 30 minutes, which makes this dessert ideal for weeknights or last-minute guests.
Servings
This recipe yields 4 generous servings.
It can easily be doubled for family gatherings. Use two smaller pans instead of one large pan for best air circulation