It looks like you’re sharing a delicious dish! Here’s a simple recipe based on what you’re describing:
Cornbread Casserole with Jiffy Mix
Ingredients:
- 1 box of Jiffy corn muffin mix
- 1 cup sour cream
- 1 can creamed corn (15 oz)
- 1/2 cup melted butter
- 1 egg, beaten
- 1 cup shredded cheese (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the Jiffy corn muffin mix, sour cream, creamed corn, melted butter, and egg. Stir until everything is well combined.
- Pour the mixture into a greased 9×9 baking dish or similar size.
- Bake for 45-50 minutes, or until golden brown on top and a toothpick comes out clean.
- If desired, sprinkle cheese on top during the last 10 minutes of baking for a cheesy finish.
- Let it cool slightly before serving.
Enjoy this quick and easy dish! Yum!