Description
These sweet and salty no-bake treats combine crunchy pretzels, creamy white chocolate, and colorful candy-coated chocolates. Perfect for holidays, parties, or quick snacks!
Ingredients
- 2 cups mini pretzels (or broken pretzel sticks)
- 1 ½ cups white chocolate chips (or white melting wafers)
- ½ cup candy-coated chocolates (like M&M’s or similar)
- Optional: ¼ cup chopped nuts or marshmallows
Instructions
- Prepare tray
Line a baking sheet with parchment paper or aluminum foil. - Melt chocolate
- Microwave method: Heat white chocolate in 20–30 second intervals, stirring each time until smooth.
- Or melt using a double boiler.
- Mix ingredients
Add pretzels (and optional extras) into the melted chocolate. Stir until everything is well coated. - Form clusters
Spoon small portions onto the prepared tray to create little clusters. - Add toppings
Place 2–3 candy-coated chocolates on top of each cluster while still soft. - Set and cool
Let them sit at room temperature or refrigerate for about 20–30 minutes until hardened.
Tips
- Use dark or milk chocolate for a different flavor.
- Add sprinkles for a festive touch.
- Store in an airtight container for up to 1 week.
Time
- Prep: 10 minutes
- Chill: 20 minutes
- Total: ~30 minutes