Squash cut thinly. Sprinkle salt, pepper, parmesan cheese on top. Cook on 425 for 15 min
This simple roasted squash recipe is a quick and delicious way to enjoy a healthy side—tender slices seasoned and topped with savory Parmesan for a crisp, cheesy finish.
➡️Ingredients :
➤2 medium yellow squash or zucchini, thinly sliced
➤Salt to taste
➤Black pepper to taste
➤1/3 cup grated Parmesan cheese
➡️Instructions :
Preheat oven to 425°F.
Arrange squash slices in a single layer on a baking sheet lined with parchment paper.
Sprinkle with salt and black pepper to taste.
Evenly top with grated Parmesan cheese.
Roast in the oven for 15 minutes, or until squash is tender and cheese is lightly golden.
Serve warm as a light, flavorful side dish.